East Indian Spaghetti

Name: East Indian Spaghetti
Ingredients: 1 lb. pork sausage meat or ground chuck (or combination); 1 good size chopped onion; 1/2 medium chopped green pepper; 1 1/2 qt. tomatoes; 1 (4 oz.) can mushrooms or fresh; 1 small jar pimento; salt, pepper, sugar and curry powder; 1/2 lb. Velveeta

8 ingredients

7 steps

Ingredients

1 lb. pork sausage meat or ground chuck (or combination)
1 good size chopped onion
1/2 medium chopped green pepper
1 1/2 qt. tomatoes
1 (4 oz.) can mushrooms or fresh
1 small jar pimento
salt, pepper, sugar and curry powder
1/2 lb. Velveeta

Directions

1

Brown meat, then add onions and brown.
2

Add rest of ingredients and cook about 20 minutes.
3

Meanwhile, cook 1/2 to 3/4 pound thin spaghetti.
4

Put cooked spaghetti in greased baking dish.
5

Add sauce and top with sliced cheese.
6

Bake at 325° for 1 hour.
7

Can be refrigerated and recommended because taste soaks in if made the day before.