East Texas Stew

Name: East Texas Stew
Ingredients: 1 1/2 lb. ground beef; 2 c. bite size potatoes; 3/4 c. chopped onion; 2 chicken bouillon cubes; salt to taste; 1 (No. 2) can tomato juice; 2 Tbsp. brown sugar; 1/2 stick butter; 3 Tbsp. chili powder; 1 (No. 2) can creamed corn; 1 c. cooked macaroni

11 ingredients

4 steps

Ingredients

1 1/2 lb. ground beef
2 c. bite size potatoes
3/4 c. chopped onion
2 chicken bouillon cubes
salt to taste
1 (No. 2) can tomato juice
2 Tbsp. brown sugar
1/2 stick butter
3 Tbsp. chili powder
1 (No. 2) can creamed corn
1 c. cooked macaroni

Directions

1

Brown and drain beef. Add spuds, chopped onion, bouillon cubes and enough water to cook potatoes.
2

Cook vegetables until tender, then add tomato juice, brown sugar, butter and chili powder.
3

Let simmer for 15 minutes, then add corn and cooked macaroni.
4

Let simmer slowly for 10 minutes.

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