Easter Ambrosia Salad

6 ingredients
3 steps

Ingredients

  • 1 can (30 oz.) fruit cocktail in syrup, drained
  • 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
  • 1 cup chopped PLANTERS Pecans
  • 1 pkg. (10 oz.) JET-PUFFED BUNNY MALLOWS Marshmallows
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
  • 1 Tbsp. sprinkles

Directions

  1. 1
    Mix fruit, pecans, coconut and marshmallows in a large serving bowl.
  2. 2
    Gently stir in whipped topping until completely incorporated.
  3. 3
    Serve in small dessert bowls and decorate top with a few sprinkles.

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