Easter Braid

Name: Easter Braid
Ingredients: 4 c. unbleached flour; 1 oz. cake yeast; 3 large eggs; 4 Tbsp. sweet butter; 1/2 c. sugar; 1/4 tsp. salt; 2/3 c. buttermilk; 1/2 tsp. baking soda; grated rind of 1/2 lemon (optional); raisins (optional)

10 ingredients

7 steps

Ingredients

4 c. unbleached flour
1 oz. cake yeast
3 large eggs
4 Tbsp. sweet butter
1/2 c. sugar
1/4 tsp. salt
2/3 c. buttermilk
1/2 tsp. baking soda
grated rind of 1/2 lemon (optional)
raisins (optional)

Directions

1

Food processor method:
2

Place flour, sugar, salt and baking soda in bowl.
3

Process 3 seconds.
4

Stir yeast with 1/2 teaspoon sugar and 1 tablespoon of water to a smooth mixture and let proof. Melt butter and let cool.
5

Put the eggs, butter and buttermilk on top of dry ingredients.
6

Process a few seconds.
7

Add proofed yeast. Process 30 seconds.

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