Easter Bread

Directions

1. 1
   Beat eggs, add sugar slowly.
2. 2
   Add vanilla and anise.
3. 3
   In large pan, put flour, salt.
4. 4
   Add liquid ingredients.
5. 5
   Add oil.
6. 6
   Knead 20 mins.
7. 7
   If sticky, add oil to hands.
8. 8
   Let rise 2 1/2 -3 hours. Punch down.
9. 9
   Let rise again 1 1/2 hours. shape loaves.
10. 10
    Let rise 1 more hour.
11. 11
    Brush with beaten egg mixed with sugar.
12. 12
    Bake 325° for 30 mins.