Easter Bread

7 ingredients
5 steps

Ingredients

  • 1 cake yeast
  • 3 c. flour
  • 1/4 c. sugar
  • 1/2 c. milk
  • 3 eggs
  • 1/2 c. butter
  • 1/4 c. lukewarm water

Directions

  1. 1
    Mix yeast in warm water.
  2. 2
    Mix butter, eggs, sugar and flour. Add milk.
  3. 3
    Mix soft dough.
  4. 4
    Let rise to double in size, then punch down and shape into round loaves.
  5. 5
    Let rise for about 40 minutes. Bake for 20 to 25 minutes in a 350° oven.

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