Easter Bread

Name: Easter Bread
Ingredients: 1 doz. large eggs; 1 c. oil; 1/2 Tbsp. salt; 2 c. sugar; 1 1/2 tsp. vanilla; 1 c. orange juice; 2 c. milk (tepid); 2 yeast dissolved in 1/4 c. warm water; 1 box raisins (optional); 18 c. flour (more or less)

10 ingredients

33 steps

Ingredients

1 doz. large eggs
1 c. oil
1/2 Tbsp. salt
2 c. sugar
1 1/2 tsp. vanilla
1 c. orange juice
2 c. milk (tepid)
2 yeast dissolved in 1/4 c. warm water
1 box raisins (optional)
18 c. flour (more or less)

Directions

1

In small saucepan
2

heat
3

milk until bubbles form around edge. Remove from heat;
4

cool to lukewarm.
5

In large bowl add flour and make a well
6

in
7

center of bowl.
8

Place all ingredients in middle and begin mixing flour into center until all is mixed well.
9

Knead dough
10

on
11

a
12

lightly
13

floured board, until smooth.
14

Place in lightly
15

greased
16

large bowl.
17

Turn dough to bring up greased side.
18

Cover
19

with towel
20

and
21

let rise in a warm place for 8 hours
22

or
23

until
24

doubled in size. Cut dough into sections; place in
25

greased
26

bread
27

tins
28

and
29

let
30

rise again.
31

Brush top with
32

egg yolk and 1 tablespoon water.
33

Bake at 350° for 25 minutes or until done.