Easter Bread Ball

Directions

1. 1
   Prepare your dough with the above ingredients.
2. 2
   Work it well, till dough falls away from hands and no longer sticks to you.
3. 3
   Form a ball, and set aside covered with a clean cloth and let it rise till its twice its volume.
4. 4
   Once it has risen, divide dough into 3.
5. 5
   pieces, and roll it out either into a rectangle shape or circle, what ever you prefer.
6. 6
   Grease well your pan and place first layer of dough on botton of pan, then on top of dough you place layers of the meat.
7. 7
   Repeat the process again with the dough over the meat, do this procedure till done.
8. 8
   Ending the top with the dough.
9. 9
   (Make sure for each layer you pich all the way around the dough well, so it does'nt open, especially in the corners, and lightly brush with olive oil!
10. 10
    ).
11. 11
    Let rise again for about 1 1/2 hours.
12. 12
    After it has risen beat egg well and lightly brush over the dough, so you can get a nice coulor, place into preheated oven.
13. 13
    375 degrees for about 45 minute or till cooked, looks nice golden brown.
14. 14
    Remove from oven and brush remaining olive oil over top.