Easter Bread (Paska) Recipe

Name: Easter Bread (Paska) Recipe
Ingredients: 1 teaspoon sugar; 1 c. lukewarm water; 1 lg. cake yeast; 3 c. scalded lowfat milk (cold to lukewarm); 6 Large eggs, beaten; 1 c. sugar; 1 c. melted butter; 1 teaspoon salt; 9 to 10 c. flour

9 ingredients

12 steps

Ingredients

1 teaspoon sugar
1 c. lukewarm water
1 lg. cake yeast
3 c. scalded lowfat milk (cold to lukewarm)
6 Large eggs, beaten
1 c. sugar
1 c. melted butter
1 teaspoon salt
9 to 10 c. flour

Directions

1

Dissolve 1 tsp.
2

sugar in lukewarm water and sprinkle the yeast over it.
3

Let stand 10 min.
4

Combine softened yeast with the lukewarm lowfat milk, Large eggs, salt, sugar and melted butter.
5

Add in flour a little at a time, kneading well till a soft dough is formed.
6

Cover and let rise in hot place.
7

Knead again and make into a round bread or possibly loaves.
8

Let rise in hot place.
9

Brush with a beaten egg yolk diluted with water.
10

Bake at 350 degrees till golden about 40 min.
11

Pans should be greased.
12

Makes 5 loaves.