Easter Breakfast Quiche

Name: Easter Breakfast Quiche
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. milk; 1 c. shredded American cheese; 1 1/2 c. diced ham; 1/4 c. chopped green onions; 3 Tbsp. butter; 12 beaten eggs; 1 (3 oz.) can mushroom pieces; 1 1/4 c. bread crumbs; 3 Tbsp. butter, melted; dash of paprika

14 ingredients

11 steps

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1 c. shredded American cheese
1 1/2 c. diced ham
1/4 c. chopped green onions
3 Tbsp. butter
12 beaten eggs
1 (3 oz.) can mushroom pieces
1 1/4 c. bread crumbs
3 Tbsp. butter, melted
dash of paprika

Directions

1

Melt 2 tablespoons butter.
2

Blend in flour, salt and pepper. Add milk.
3

Cook and stir until bubbly.
4

Stir in cheese until melted.
5

In skillet, cook ham and onions in 3 tablespoons butter until onions are tender.
6

Add eggs and scramble until set.
7

Fold mushrooms and cooked eggs into white sauce.
8

Put into a 9 x 13-inch pan.
9

Combine melted butter, crumbles and paprika. Sprinkle on top of eggs.
10

Cover and chill overnight until 30 minutes before serving.
11

Bake, uncovered, for 30 minutes at 350°. Yields 12 servings.