Easter Brunch Casserole

10 ingredients
9 steps

Ingredients

  • 1 large loaf French bread (cubed)
  • 6 tablespoons melted butter
  • 1/2 lb grated monterey jack cheese
  • 1/2 lb thin slices ham
  • 21 eggs
  • 3 1/2 cups milk
  • 1/2 cup white wine
  • 4 green onions (minced)
  • 1 cup sour cream cheese
  • 2/3 cup parmesan cheese

Directions

  1. 1
    Grease both pans with butter.
  2. 2
    Spread bread in bottom of dishes and drizzle with butter.
  3. 3
    Spread cheese and ham over bread.
  4. 4
    Mix all ingredients together but sour cream.
  5. 5
    Pour over bread, cheese, and ham.
  6. 6
    Cover and refrigerate over night.
  7. 7
    Bake at 325 for 1 hour covered.
  8. 8
    Spread sour cream and parmesan over.
  9. 9
    Bake 10 more mins.

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