Easter Bunny Bread

Directions

1. 1
   Thaw frozen bread dough at room temperature for 3 hours or overnight in the refrigerator.
2. 2
   Lightly grease a large large cookie sheet.
3. 3
   Cut the dough into 2 equal pieces.
4. 4
   Shape one piece into a large, flat circle for the bunny's body.
5. 5
   Cut the other half into 3 sections.
6. 6
   Shape one section into a round ball for a head. Cut one section in half and shape into bunny ears.
7. 7
   Cut the last piece of dough into 4 equal pieces.
8. 8
   Make feet and front paws and attach them to the bunny's body.