Easter Bunny Buns

Directions

1. 1
   Combine sour cream, butter, and water in a saucepan over medium-low heat. Cook until butter is melted, then set aside to cool until tepid.
2. 2
   Preheat the oven to 375 degrees F (190 degrees C).
3. 3
   Combine whole wheat flour, eggs, sugar, and salt in the bowl of an electric mixer fitted with the kneading attachment. Add sour cream mixture and mix at low speed; increase to medium speed as a ball is formed. Add a little more flour if dough is sticky.
4. 4
   Form dough into balls. Use clean kitchen scissors to make snips to form ears and add peppercorns for eyes.
5. 5
   Bake in the preheated oven until golden brown, 10 to 15 minutes.