Easter Cake

7 ingredients
7 steps

Ingredients

  • 6 eggs
  • 2 cups sugar
  • 1 fresh yeast cake
  • 12 cup warm water
  • 2 12-3 lbs flour
  • 1 cup milk
  • 1 12 cups oil

Directions

  1. 1
    Beat eggs, sugar, milk and oil mixture.
  2. 2
    Dissolve the yeast cake in the warm water.
  3. 3
    Add to egg mixture and gradually add flour.
  4. 4
    Let rise for 6 hours.
  5. 5
    (I assume covered and in a warm place.
  6. 6
    ).
  7. 7
    Bake at 275 degree oven for 1 hour.

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