Easter Cake

Directions

1. 1
   Beat eggs, sugar, milk and oil mixture.
2. 2
   Dissolve the yeast cake in the warm water.
3. 3
   Add to egg mixture and gradually add flour.
4. 4
   Let rise for 6 hours.
5. 5
   (I assume covered and in a warm place.
6. 6
   ).
7. 7
   Bake at 275 degree oven for 1 hour.