Easter Candy

8 ingredients
4 steps

Ingredients

  • 2 lb. powdered sugar
  • 1 can Eagle Brand milk
  • 1 stick oleo
  • 1 large pkg. coconut
  • 1 large pkg. pecans
  • 1 medium jar maraschino cherries
  • 2 pkg. chocolate chips
  • 1/2 bar wax

Directions

  1. 1
    Mix first 6 ingredients.
  2. 2
    Form into Easter eggs. Place on foil lined sheet pan and refrigerate for an hour.
  3. 3
    Melt chocolate chips and was together.
  4. 4
    Dip the eggs into the chocolate mixture and cool again. I use two forks to dip with.

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