Easter Cheese

Directions

1. 1
   Pour milk into saucepan and bring to a boil. Beat eggs slightly and gradually add to the milk.
2. 2
   Cook over low heat for about 7 minutes. Add pepper and salt. Stir constantly so mixture will
3. 3
   not scorch.
4. 4
   Pour mixture into a linen towel.
5. 5
   Squeeze and tie securely.
6. 6
   Hang and let drain for 2 hours. Cover with wet napkin and place in refrigerator.