Easter Cheesecake Parfaits

Directions

1. 1
   COMBINE Cream Cheese and Sugar in a large bowl and beat until smooth.
2. 2
   RESERVE 1/2 cup of COOL WHIP Whipped Topping.
3. 3
   FOLD in COOL WHIP Whipped Topping until well blended.
4. 4
   TRANSFER to airtight container and place in refrigerator for 3 hours.
5. 5
   REMOVE from refrigerator and divide into thirds, color each with food coloring.
6. 6
   TRANSFER into plastic resealable bags or decorator bag fitted with a large round tip.
7. 7
   ADD Graham Crackers to a resealable bag and crush.
8. 8
   SQUEEZE Cheesecake mixture into dessert glasses, adding crumbs between each layer.
9. 9
   ADD reserved COOL WHIP Whipped Topping to a resealable bag and add a large dollop to the top, add sprinkles if desired.
10. 10
    STORE in refrigerator until ready to serve, store leftovers in refrigerator.