Easter Deviled Eggs

9 ingredients
7 steps

Ingredients

  • 12 hard-cooked eggs
  • 4 ounces cream cheese, soften
  • 2 teaspoons Dijon mustard
  • 3 tablespoons mayonnaise
  • 2 teaspoons white vinegar
  • 12 teaspoon sea salt
  • 14 teaspoon fresh ground pepper
  • fresh dill weed (to garnish) (optional)
  • paprika (to garnish) (optional)

Directions

  1. 1
    Cook eggs as direction by shortstuff #24799.
  2. 2
    Peel eggs and cut in half.
  3. 3
    Remove yolks and place in a bowl.
  4. 4
    Add cream cheese, mayonnaise, mustard,vinegar, salt and pepper.
  5. 5
    Mix until smooth.
  6. 6
    Fill egg whites with mixture.
  7. 7
    Garnish with paprika and/or dillweed.

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