Easter Deviled Eggs

Directions

1. 1
   Remove the shells from the hard boiled eggs and slice each egg in half.
2. 2
   Remove the yolks from the egg halves and place in a bowl.
3. 3
   Set the whites aside.
4. 4
   Get enough glasses or mugs for the number of colors you want to use.
5. 5
   Fill the mugs or glasses 2/3 of the way full with cold water.
6. 6
   Add 3 drops of desired food coloring along with 1 tsp vinegar to each mug or glass.
7. 7
   Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached.
8. 8
   You can add more then one egg white in the mug at a time.
9. 9
   Remove whites from the dye and drain on a plate lined with paper towels.
10. 10
    Take the reserved yolks and mash them with a fork.
11. 11
    Then mix in the 1/2 cup of mayonnaise with the mashed yolk.
12. 12
    Pipe or spoon the yolk mix into the colored egg whites.