Easter Dinner Ham

5 ingredients
1 steps

Ingredients

  • 1 4 lb fully cooked boneless ham
  • 2 c apple jelly
  • 1/2 c dijon mustard
  • 1 tsp ginger
  • 1/4 c packed brown sugar

Directions

  1. 1
    Place the ham in a baking pan. Bake at 325° for 45 min. Mix the jelly, dijon mustard, ginger, and brown sugar in a saucepan. Cook over low heat until the jelly melts, stirring occasionally. Remove the ham from the oven. Pour the mixture over the ham. Bake for 30 min. longer.

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