Easter Egg Roll

Directions

1. 1
   Beat eggs well.
2. 2
   Add milk and salt.
3. 3
   Mix well.
4. 4
   Put on low heat and stir until milk and eggs curdle; will look like sour milk. Pour into bag or cloth and tie tight to form a ball.
5. 5
   Let drip overnight.
6. 6
   Take out of bag and cloth.
7. 7
   Re-cover and put in refrigerator.
8. 8
   Slice as you would cheese.
9. 9
   Will keep for weeks.
10. 10
    If you like cheese, you will like this.