Easter Egg Salad

4 ingredients
4 steps

Ingredients

  • 12 eggs
  • 1 box pink food color
  • 1 box blue food color
  • 1 box yellow food color

Directions

  1. 1
    Peel 12 hard-boiled eggs.
  2. 2
    Soak 4 eggs in each color, then cut eggs and devil in the usual way.
  3. 3
    Arrange frill of lettuce around tray.
  4. 4
    Turn deviled eggs upside-down in center of lettuce ring.

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