Easter Eggs

6 ingredients
7 steps

Ingredients

  • 1/4 lb. butter
  • 1 (8 oz.) pkg. cream cheese
  • 2 lb. sugar (10x)
  • 1/2 tsp. salt
  • 1 1/2 tsp. vanilla
  • 1 1/2 c. peanut butter or coconut

Directions

  1. 1
    Soften
  2. 2
    butter
  3. 3
    and cream cheese and mix together, then add remaining
  4. 4
    ingredients.
  5. 5
    Place
  6. 6
    in refrigerator to chill. Shape into eggs and put into refrigerator to harden.
  7. 7
    Dip eggs in melted chocolate and place on wax paper to cool.

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