Easter Eggs

Directions

1. 1
   Mix together pudding, milk and margarine in a saucepan.
2. 2
   Cook until mixture comes to a boil.
3. 3
   Boil one minute.
4. 4
   Stir constantly. (If you want peanut butter filling, add 1/2 cup peanut butter at this point and use vanilla pudding.) Stir in powdered sugar until the consistency of Play Dough.
5. 5
   Shape into eggs.
6. 6
   Place on a cookie sheet and put a toothpick in the center of each one. Freeze at least 2 hours (overnight works best).