Easter Eggs

5 ingredients
3 steps

Ingredients

  • paraffin wax
  • 18 ounces chocolate
  • 7 12 ounces marshmallow cream
  • 14 ounces condensed milk
  • 1 12 cups nuts

Directions

  1. 1
    Melt parafin and chocolate bits together in top of double boiler.
  2. 2
    Remove from fire and add condensed milk, fluff and nuts.
  3. 3
    Cool-drop on waxed paper or shape with hands into egg shapes.

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