Easter Eggs

8 ingredients
7 steps

Ingredients

  • 1/4 lb. butter
  • 2 lb. confectioners sugar
  • 2 c. coconut
  • 1 tsp. vanilla extract
  • 1/4 c. milk
  • 1/4 c. chopped nuts (black walnuts are great!)
  • 3/4 cake paraffin
  • 2 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Melt butter and blend in sugar.
  2. 2
    Add coconut and stir well. Blend flavoring and milk into mixture.
  3. 3
    Add cherries and nuts. Cover with wax paper and refrigerate 4 days.
  4. 4
    Remove from refrigerator.
  5. 5
    Let soften enough to handle well.
  6. 6
    Shape mixture into eggs of desired size.
  7. 7
    Place eggs on cookie sheet and return to refrigerator until crusted.

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