Easter Eggs - Coconut Cream

Directions

1. 1
   In a large bowl cream butter until light and fluffy.
2. 2
   Add vanilla and condensed milk.
3. 3
   Beat until blended.
4. 4
   Add sugar, 2 cups at a time, blending well after each addition.
5. 5
   Add coconut and use your hands to blend.
6. 6
   Shape into eggs.
7. 7
   Dip in melted chocolate and allow to harden.