Easter Eggs Recipe

Directions

1. 1
   Blend butter and cream cheese till light and creamy.
2. 2
   Add in egg; beat again.
3. 3
   Add in 1 box of sugar gradually.
4. 4
   Beat in vanilla and salt.
5. 5
   Add in another box of sugar and beat.
6. 6
   Add in coconut and lowfat milk.
7. 7
   Refrigerate1/2 hour, then form into Large eggs and refrigerateagain.
8. 8
   CHOCOLATE: Heat chocolates and wax in top of double boiler.
9. 9
   Dip Large eggs.
10. 10
    Put in freezer.
11. 11
    Dip again.
12. 12
    Keep refrigerated.