Easter Frittata

Name: Easter Frittata
Ingredients: 12 large eggs; l/4 cup half & half; 1 teaspoon salt; Fresh pepper; 2 tablespoons butter; 1 1/2# Ricotta cheese (drained overnight to remove liquid); 1 1/2 cups Romano cheese; 8 ounces Mozzarella cheese; 1/2# bacon; 1# Italian sausage (remove casing and crumble)

10 ingredients

1 steps

Ingredients

12 large eggs
l/4 cup half & half
1 teaspoon salt
Fresh pepper
2 tablespoons butter
1 1/2# Ricotta cheese (drained overnight to remove liquid)
1 1/2 cups Romano cheese
8 ounces Mozzarella cheese
1/2# bacon
1# Italian sausage (remove casing and crumble)

Directions

1

["Preheat the broiler. Whisk the eggs, half & half, salt and pepper. Set aside. Cook sausage and bacon in 12\" nonstick overproof skillet over medium heat. Drain fat and add butter. Coat sides of pan with the butter. Raise heat to medium-high. Add the cheeses. Cook for a few minutes until the eggs start to set. Reduce heat to medium-low and cook until the Frittata is almost set