Easter Fruit Salad

8 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 tsp. vanilla
  • 1 can chunk pineapple
  • 1 can prepared pie cherries
  • 1 small carton Cool Whip
  • 1 (No. 303) can fruit cocktail
  • 1 can peaches
  • 1 c. pecans

Directions

  1. 1
    Combine Eagle Brand milk, Cool Whip and vanilla. Add canned fruit (drained), cherries and nuts.
  2. 2
    Chill overnight.
  3. 3
    A nice salad to serve for Christmas or Easter with ham.

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