Easter Fruit Salad
8 ingredients
3 steps
Ingredients
- 1 can Eagle Brand milk
- 1 tsp. vanilla
- 1 can chunk pineapple
- 1 can prepared pie cherries
- 1 small carton Cool Whip
- 1 (No. 303) can fruit cocktail
- 1 can peaches
- 1 c. pecans
Directions
-
1Combine Eagle Brand milk, Cool Whip and vanilla. Add canned fruit (drained), cherries and nuts.
-
2Chill overnight.
-
3A nice salad to serve for Christmas or Easter with ham.
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