Easter Fruit Salad
6 ingredients
3 steps
Ingredients
- 1/2 cup Grand Marnier or 1/2 cup orange juice
- 2 tablespoons orange marmalade
- 1/2 cup dried apricot, quartered
- 1 orange, grated zest and sectioned fruit
- 1 pineapple, peeled, cored and cubed
- 4 4 pints blueberries or 4 pints blackberries
Directions
-
1In a large bowl combine Grand Marnier, marmalade, apricots, orange zest and sectioned oranges and pinepapple. ***Can be made up to 1 day ahead and refrigerated.***.
-
2Wash berries, hull strawberies and half. Half anyother large berries otherwise leave whole.
-
3Toss berries with marinated fruit. ***Can be prepared up to 1 hour before serving and refrigerated.***.
Products Matching These Ingredients
Nestle, dark truffles grand chocolate
E NOVA 4
Orange drink mix
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100% Pure Orange Juice from Concentrate
Mr. J's,USDA,M & B Products
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Fuji pom blend juice
Ryan Orchards
E NOVA 1
Ryan's, Organic Juice, Apple
Ryan Orchards
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Crush, gummy soda bottles, orange
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Marmalade, orange
Spartan
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Schlabach Amish Bakery, On-The-Go Pomegranate Grand-Ola
The Amish Country Cookie Co.
Schlabach Amish Bakery, Mangosteen Blueberry Grand-Ola, Blueberry
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Sirop d'érable Grand Marnier
Délices Érable & Cie
D
Maxi Crêpe Grand Marnier x4
Leclerc
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Marnier, Finest Swiss Milk Liqueur Chocolate
Goldkenn Sa
E NOVA 4
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