Easter Ham

Directions

1. 1
   Score or puncture ham with knife or meat fork.
2. 2
   Place pineapple rings around on top.
3. 3
   Place cherries in center of rings. Secure with cloves.
4. 4
   (May need toothpicks too if skin is thick.) Make a mixture of pineapple juice and cherry juice.
5. 5
   Add handful of brown sugar.
6. 6
   Heat slightly until sugar dissolves and pour over ham.
7. 7
   Cook 2 to 3 hours, less it heats thoroughly.
8. 8
   May use Brown-in-Bag.
9. 9
   It really keeps the moisture in!