Easter Hunt Pie

7 ingredients
10 steps

Ingredients

  • 1 (6 ounce) graham cracker pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
  • 34 cup cold water
  • 1 (4 ounce) package vanilla flavor instant pudding and pie filling mix
  • 1 12 cups non-dairy whipped topping, thawed
  • 16 miniature chocolate eggs or 16 other holiday decorative candies

Directions

  1. 1
    In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
  2. 2
    Add water and pudding mix; on low speed, beat until smooth.
  3. 3
    Gently stir in whipped topping.
  4. 4
    Spoon 1/2 of filling into pie crust.
  5. 5
    Place chocolate eggs evenly over filling.
  6. 6
    Top with remaining filling.
  7. 7
    Chill 3 hours.
  8. 8
    Garnish with jelly beans and green tinted coconut or as desired.
  9. 9
    Refrigerate leftovers.
  10. 10
    *For young children, use holiday marshmallow candies or other soft candies.

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