Easter JIGGLERS Baskets

Name: Easter JIGGLERS Baskets
Ingredients: 2-1/2 cups boiling water or boiling apple juice (Do not add cold water.); 2 pkg. (8-serving size each) JELL-O Gelatin, any flavor; 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, tinted green; 6 pieces string licorice (12 inches each), cut in half; 48 jelly beans

5 ingredients

8 steps

Ingredients

2-1/2 cups boiling water or boiling apple juice (Do not add cold water.)
2 pkg. (8-serving size each) JELL-O Gelatin, any flavor
1-1/2 cups BAKER'S ANGEL FLAKE Coconut, tinted green
6 pieces string licorice (12 inches each), cut in half
48 jelly beans

Directions

1

Stir boiling water into dry gelatin mix at least 3 min.
2

until completely dissolved.
3

Pour evenly into 12 medium muffin cups sprayed with cooking spray.
4

Refrigerate at least 3 hours or until firm.
5

Dip bottom of cups in warm water 15 sec.
6

Remove JIGGLERS from cups; place each small dessert dish sprinkled with tinted coconut to resemble basket.
7

Make a handle for each basket by inserting licorice into gelatin.
8

Place jelly beans evenly around baskets.