Easter Lamb Cake

Directions

1. 1
   Sift together first 3 ingredients; set aside.
2. 2
   In a mixing bowl, cream shortening with sugar until fluffy.
3. 3
   Beat in flavorings.
4. 4
   Add sifted ingredients alternately with milk, mixing well after each addition.
5. 5
   Fold in egg whites.
6. 6
   Turn batter into front half of a well-greased and lightly floured lamb cake mold. Tightly cover with second half.
7. 7
   Place mold on a baking sheet.
8. 8
   For light aluminum molds, bake at 375° for 45 minutes.
9. 9
   Remove to a cake rack and let stand, unopened, for 10 minutes.
10. 10
    Remove from mold and cool completely.
11. 11
    Frost with buttercream icing; sprinkle with coconut.
12. 12
    Use gumdrops or chocolate bits for eyes and nose.