Easter Lilies

9 ingredients
5 steps

Ingredients

  • 3 hard-cooked eggs, chopped
  • 1 Tbsp. mayonnaise
  • 1 tsp. finely chopped onion
  • 1/4 tsp. salt
  • dash of pepper
  • 1 tsp. vinegar
  • 4 bread slices, crusts removed
  • 4 long thin carrot sticks
  • 8 thin lengthwise dill pickle slices

Directions

  1. 1
    Combine eggs, mayonnaise, onion, salt and pepper.
  2. 2
    Add vinegar and mash to smooth paste.
  3. 3
    Spread on bread.
  4. 4
    Fasten two opposite corners of bread together with toothpicks forming lily shape. Decorate with carrot stick for center of lily and pickle slices for leaves.
  5. 5
    Makes 4 servings.

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