Easter Meatloaf

Name: Easter Meatloaf
Ingredients: 4 medium eggs; 4 tbsp butter; 2 medium onions, finely diced; 1 bunch parsley, finely chopped; 1 kg minced beef; 2 None stale bread rolls, softened in water; 2 tsp dried marjoram; 2 None bay leaves; 4 slices bacon; 1 kg floury potatoes, peeled and chopped; 200 ml vegetable stock; 1/4 tsp grated nutmeg; 600 g carrots, sliced; 300 g frozen peas; 150 g sour cream; 1 tbsp plain flour; None None chives, chopped for garnish

17 ingredients

1 steps

Ingredients

4 medium eggs
4 tbsp butter
2 medium onions, finely diced
1 bunch parsley, finely chopped
1 kg minced beef
2 None stale bread rolls, softened in water
2 tsp dried marjoram
2 None bay leaves
4 slices bacon
1 kg floury potatoes, peeled and chopped
200 ml vegetable stock
1/4 tsp grated nutmeg
600 g carrots, sliced
300 g frozen peas
150 g sour cream
1 tbsp plain flour
None None chives, chopped for garnish

Directions

1

["Preheat the oven to 400\u00b0F with a shallow tray of water in the bottom. Hard boil 3 eggs. Place the eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from the heat. Let eggs sit in hot water for 12 minutes, drain then run under cold water. Peel.", "Heat 1 tbsp butter in a frying pan and saute 1/2 the onions then remove from the heat and add 1/2 the parsley. Add the ground meat, 1 egg, bread, and marjoram and season. Form 3/4 of the mixture into a loaf-shaped \"body\""