Easter Morning Casserole

Name: Easter Morning Casserole
Ingredients: 14 cup butter; 14 cup flour; 1 tablespoon yellow mustard; 12 teaspoon salt; 14 teaspoon fresh ground pepper; 2 cups milk; 1 cup shredded cheddar cheese; 2 teaspoons parsley flakes; 1 cup wide egg noodles, cooked; 2 -3 cups cubed ham; 6 hard-boiled eggs, quartered; 13 cup breadcrumbs or 13 cup crushed crouton; 1 teaspoon paprika

13 ingredients

8 steps

Ingredients

14 cup butter
14 cup flour
1 tablespoon yellow mustard
12 teaspoon salt
14 teaspoon fresh ground pepper
2 cups milk
1 cup shredded cheddar cheese
2 teaspoons parsley flakes
1 cup wide egg noodles, cooked
2 -3 cups cubed ham
6 hard-boiled eggs, quartered
13 cup breadcrumbs or 13 cup crushed crouton
1 teaspoon paprika

Directions

1

Melt butter in saucepan.
2

Add flour, mustard, salt and pepper, and stir until blended.
3

Gradually whisk in milk, turn up the heat, and stir until it just comes to a boil.
4

Remove from heat and stir in cheese, parsley, cooked noodles and ham.
5

Pour into a sprayed 3 quart casserole dish.
6

Press quartered eggs into mixture.
7

Sprinkle top with breadcrumbs and paprika.
8

Bake at 350 degrees for 30 minutes.

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