Easter Nest Eggs

6 ingredients
7 steps

Ingredients

  • 8 slices black forest ham
  • 8 eggs
  • 12 cup cheddar cheese
  • 4 English muffins (halved and toasted)
  • 1 pint of 18% cream (coffee creamer)
  • salt and pepper

Directions

  1. 1
    Grease 8 muffin cups.
  2. 2
    Line each cup with a slice of ham.
  3. 3
    Break egg over top of each cup.
  4. 4
    Add a tea spoon of cream in each one.
  5. 5
    Sprinkle with cheese, salt and pepper.
  6. 6
    Half fill empty cups of muffin tin with water.
  7. 7
    Bake at 350F for about 25 minutes.

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