Easter Paska

Directions

1. 1
   In a large bowl, combine milk, sugar, salt, butter and cool to lukewarm.
2. 2
   Save 2 tablespoons of the eggs and add the rest to the milk mixture.
3. 3
   Crumble yeast in water and let stand for 10 minutes.
4. 4
   Add to mixture.
5. 5
   Add flour about 2 cups at a time until the dough can be handled.
6. 6
   Knead on floured board for 15 minutes. Place dough in greased bowl, grease top and let rise for 1 1/2 hours.
7. 7
   Knead again and let rise a second time for 45 minutes. After second rising, shape into 4 balls (for round breads) or into 4 loaves.
8. 8
   Place in greased pans.
9. 9
   Let rise for 45 minutes. Brush with 2 tablespoons egg.
10. 10
    Bake at 325°
11. 11
    for 1 hour.