Easter Pineapple Stuffing

Directions

1. 1
   Drain pineapple; set aside.
2. 2
   Cream butter with sugar and beat in the eggs, one at a time.
3. 3
   Stir in pineapple.
4. 4
   Remove the crusts from bread and then cube, before adding to mixture (gently).
5. 5
   Pour into greased baking pan. Put foil over the pan and bake at 350° for 45 minutes.
6. 6
   Uncover and bake another 10 minutes, until the top has browned.
7. 7
   Sprinkle with cinnamon.
8. 8
   Serves 4 to 6.