Easter Popcorn

Directions

1. 1
   Pop popcorn kernels however you like; I used an air popper.
2. 2
   In a small saucepan over medium heat, melt butter. Continue cooking, whisking constantly, until you see brown bits on the bottom, then remove from heat.
3. 3
   Toss popcorn with browned butter and sprinkle with salt. Spread on a wax-paper-lined baking sheet.
4. 4
   Melt candy melts. I like to melt them in sealed Ziploc bags (one colour in each) in the microwave at 50% power. Check every 20-30 seconds, squeezing them to see if they're fully melted. Once fully melted, cut a small hole in the corner of bag and drizzle over popcorn.
5. 5
   Sprinkle popcorn with sprinkles and mini eggs. Enjoy!