Easter Potatoes

9 ingredients
5 steps

Ingredients

  • 1 2 lb. pkg. frozen hash browns, cubed
  • 1 can cream of chicken soup
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. butter, melted
  • 1 pt. sour cream
  • 2 c. corn flakes, crushed
  • 1/2 c. butter, melted
  • Grated cheddar cheese (optional)

Directions

  1. 1
    Mix all together (except Topping) and put into a greased
  2. 2
    9 x 13 inch baking dish.
  3. 3
    Combine the corn flakes and melted butter, and spread over the top of the potato mixture.
  4. 4
    Top with grated cheddar, if desired.
  5. 5
    Bake at 350° for 45 minutes to an hour.

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