Easter Surprise Cupcakes

Name: Easter Surprise Cupcakes
Ingredients: 2 1/4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 2/3 cup margarine, softened; 1 cup brown sugar; 3/4 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 1/4 cups milk; 24 small chocolate eggs, unwrapped

10 ingredients

4 steps

Ingredients

2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
2/3 cup margarine, softened
1 cup brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups milk
24 small chocolate eggs, unwrapped

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or use paper liners. Sift together the flour, baking powder and salt. Set aside.
2

Cream together the margarine, brown sugar and white sugar in a large bowl until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
3

Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.
4

Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.