Easter Sweet Bread

Directions

1. 1
   In large bowl, put milk.
2. 2
   Slowly beat in sugar, salt and butter.
3. 3
   Then add eggs and 1 cup flour.
4. 4
   Mix in slowly.
5. 5
   Then add yeast mixture and mix well.
6. 6
   Add vanilla and lemon and mix.
7. 7
   Add rest of flour, little at a time.
8. 8
   Keep mixing until dough is soft. Grease large bowl.
9. 9
   Place dough in flour 1 hour.
10. 10
    Punch down. Let it rise for 30 minutes.
11. 11
    Then roll and braid; form into a circle.
12. 12
    Place on a cookie sheet for 30 minutes.
13. 13
    Brush 1 egg and 1 teaspoon milk.
14. 14
    Sprinkle colored candies all over.
15. 15
    Bake at 350° for 30 to 35 minutes.