Eastern Chili

Directions

1. 1
   Cook hamburger, garlic and onions; remove fat.
2. 2
   Put cooked hamburger mixture into stock pot and add remaining ingredients. Bring to a boil.
3. 3
   Remove from heat and put on lid.
4. 4
   Let stand for 1 to 2 hours, reheating to serve.
5. 5
   For best results, make 1 to 2 days ahead of time.
6. 6
   Keep refrigerated until ready to heat and serve.
7. 7
   Cornbread goes nicely with this chili.