Eastern Shore Crab Dip
4 ingredients
9 steps
Ingredients
- 12 ounces, weight Lump Crab Meat (I Use Canned)
- 8 ounces, weight Neufchatel Cheese, Softened
- 2 cups Shredded Sharp Cheddar Cheese
- 1 Tablespoon Old Bay Seasoning
Directions
-
11.
-
2Preheat oven to 375 degrees F. 2.
-
3In a bowl, stir all ingredients until well-combined.
-
43.
-
5Spread into a shallow baking dish (8x8 works well).
-
64.
-
7Bake for 20 minutes or until dip is melty.
-
85.
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9Serve with crackers, vegetables, or chips.
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