Eastern Shore Crab Dip

4 ingredients
9 steps

Ingredients

  • 12 ounces, weight Lump Crab Meat (I Use Canned)
  • 8 ounces, weight Neufchatel Cheese, Softened
  • 2 cups Shredded Sharp Cheddar Cheese
  • 1 Tablespoon Old Bay Seasoning

Directions

  1. 1
    1.
  2. 2
    Preheat oven to 375 degrees F. 2.
  3. 3
    In a bowl, stir all ingredients until well-combined.
  4. 4
    3.
  5. 5
    Spread into a shallow baking dish (8x8 works well).
  6. 6
    4.
  7. 7
    Bake for 20 minutes or until dip is melty.
  8. 8
    5.
  9. 9
    Serve with crackers, vegetables, or chips.

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