Easy Acorn Squash

Directions

1. 1
   Heat oven to 400 Cut acorn squash in half.
2. 2
   Scoop out seeds using an ice cream scoop, sharp spoon, or melon baller.
3. 3
   Spread butter on cut edges and insides of each half.
4. 4
   Place halves on baking sheet (lined with foil, if you wish).
5. 5
   Sprinkle sugar inside each half.
6. 6
   Scatter in each small amount of salt, greater amt.of pepper and desired herbs.
7. 7
   Bake for one hour.
8. 8
   (Freshly grated nutmeg and a pinch of cinnamon is nice. Thyme is nice with nutmeg or by itself.).