Easy Allergy Friendly Sweet Potato Casserole/ Souffle

Directions

1. 1
   Boil sweet potatoes in water for 30 to 40 minutes, until soft.
2. 2
   Cool.
3. 3
   Peel and mash potatoes.
4. 4
   In blender, blend pineapple, oranges with the juices in the cans until pureed.
5. 5
   Add 2 cups of fruit mixture, brown sugar and cinnamon to mashed potatoes and mix.
6. 6
   Bake in baking dishes for 35 minutes, fills one 2.8 Liter Corning Ware Oblong dish and one 2.5 Liter Corning Ware round dish perfectly.