Easy And Delicious Salsa

Directions

1. 1
   Heat jalapenos in a large iron skillet on medium-high heat until skin is semi blackened. Set jalapeno's to the side and cut off stems and slice each jalapeno in half.
2. 2
   Add the onion slices to the iron skillet and cook for about one-two minutes or until browned and flip slices to brown the other side.
3. 3
   In a large blender add 1 can of drained diced tomatoes, half of the jalapeno's, and half of the onion slices. (if you are using fresh garlic, add half of the minced garlic to blender).
4. 4
   Using the pulse setting on the blender, pulse several times until blended and pour into large bowl.
5. 5
   Use the remainder of the ingredients and pulse in the blender. Add to the rest of your salsa in large bowl.
6. 6
   Cut limes in half and squeeze into salsa.
7. 7
   Add pepper, salt, and garlic powder (unless you are using fresh garlic) to taste and mix well.
8. 8
   Add fresh cilantro to taste (optional).